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fall cocktails

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APPLE CIDER OLD FASHIONED

     Ingredients:​​

​

  • 2 oz bourbon

  • 1 oz apple cider

  • ½ oz simple syrup (maple works great)

  • 2 dashes bitters

  • Apple slice & cinnamon stick for garnish

      Instructions:​

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  1. Stir all ingredients with ice in a mixing glass.

  2. Strain over a large ice cube in a rocks glass.

  3. Garnish with apple slice and cinnamon stick.

PUMPKIN SPICE MARTINI

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     Ingredients:​​

  • 1 ½ oz vanilla vodka

  • 1 oz coffee liqueur (like Kahlúa)

  • 1 oz pumpkin spice creamer (or pumpkin pie syrup + cream)

  • ½ oz Irish cream liqueur (optional for extra richness)

  • Whipped cream

  • Ground cinnamon or pumpkin pie spice for garnish (optional) ​

      Instructions:​

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  1. Fill a cocktail shaker with ice.

  2. Add vodka, coffee liqueur, pumpkin spice creamer, and Irish cream (if using).

  3. Shake until well chilled and frothy.

  4. Strain into a chilled martini glass.

  5. Top with whipped cream and a light dusting of cinnamon or pumpkin pie spice.​

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Tip: For extra flair, rim the glass with crushed graham crackers mixed with cinnamon sugar before pouring.

BLOOD ORANGE COCKTAIL

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     Ingredients:​​

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  • 1 1/2 oz Gin

  • 1/2 oz Amaro

  • 1 oz Fresh Blood Orange Juice

      Instructions:​

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  1. Add ice to shaker 

  2. Add all ingredients 

  3. Shake vigorously

  4. Strain chilled cocktail glass

AUTUMN SANGRIA

     Ingredients:​​

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  • 1 bottle red wine (Merlot or Cabernet works great)

  • 1 apple, sliced

  • 1 orange, sliced

  • ½ cup apple cider

  • ¼ cup brandy (optional)

  • Splash of club soda or ginger ale

      Instructions:​

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  1. Add sliced fruit, wine, apple cider, and brandy to a pitcher.

  2. Stir and chill for a few hours.

  3. Leave in fridge for an hour, add ice to glass for immediate drink

  4. club soda or ginger ale.

  5. Garnish with orange slice

SPICED ESPRESSO MARTINI

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     Ingredients:​​

​​​​​

  • 2 oz vodka (vanilla vodka works great)

  • 1 oz freshly brewed espresso (cooled)

  • ¾ oz coffee liqueur (like Kahlúa)

  • ½ oz cinnamon or pumpkin spice syrup

      Instructions:​

​​​

  1. Brew espresso and let cool slightly.

  2. Add all ingredients to a shaker with ice.

  3. Shake hard until frothy.

  4. Strain into a chilled coupe glass.

  5. Garnish with 3 coffee beans + a light dusting of cinnamon or nutmeg.

LIQUID APPLE PIE

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     Ingredients:​​

​​​

  • 1 part Vanilla Vodka

  • Dash of brown sugar

  • 3 parts Apple Cider, warmed

  • Dash of cinnamon 

  • 1 cinnamon stick

      Instructions:​

​​​

  1. Add Vanilla Vodka and brown sugar together, stir together 

  2. Pour Apple Cider on top

  3. Dust cinnamon on top

  4. Garnish with cinnamon stick

SHOP LIQUID APPLE PIE

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