PAMOS COCKTAIL RECEPIES
Pamos goes well with others!
COCONUT COOLER
1.5 OZ PAMOS SPIRIT
3.0 OZ COCONUT WATER
0.5 OZ LIME JUICE
0.5 OZ SIMPLE SYRUP
2.0 OZ CLUB SODA
MINT LEAVES
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In a highball glass, add a small handful of mint and lightly muddle. Add all ingredients except for club soda. Fill glass with crushed ice and add club soda, Top glass with more crushed ice and garnish with a bouquet of mint.
Prickly Pear Margarita
1.5 OZ PAMOS SPIRIT
75 OZ PRICKLY PEAR SYRUP
.75 OZ LIME JUICE
CHAMOY
TAJIN
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Coat rim of glass with Chamoy & Tajin.
Add all remaining ingredients to a shaker with ice. Shake & pour into garnished glass.
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GOLDEN HOUR MULE
1.5 OZ PAMOS SPIRIT
•25 OZ FRESH SQUEEZED
LIME JUICE
GINGER BEER
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Add Pamos Spirit and lime juice to a glass or copper mug. Add ice and ginger beer. Stir to combine.
Garnish with a lime wheel and/or a sprig of mint.
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CIDER MULE
1.5 OZ PAMOS SPIRIT
2.0 OZ SPICED APPLE CIDER
50 OZ LEMON JUICE
GINGER BEER
CINNAMON STICK
APPLE SLICES
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Combine all ingredients in a shaker, add ice, shake and strain into an ice filled rocks glass. Garnish with apple slices and a cinnamon stick.
RANCH WATER
1.5 OZ PAMOS CANNABIS SPIRIT
LIME WEDGE
SPARKLING MINERAL WATER
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In a tall glass filled with ice add Pamos Spirit, lime juice juice and sparkling mineral water. Gently stir to combine. Garnish with a lime wheel.
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Paloma
1.5 OZ PAMOS CANNABIS SPIRIT
25 OZ FRESH SQUEEZED LIME JUICE
SQUIRT GRAPEFRUIT SODA
PINCH OF SALT
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Add Pamos Spirit, lime juice and grapefruit soda to a glass with ice. Stir to combine. Finish with a pinch of salt and garnish with a grapefruit wedge.
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